This jell-o salad is always a hit at our family gatherings. You can do it with a variety of fruits. We have have done blackberries, raspberries, and peaches. Blackberry and Raspberry were the best, peach... not so much. It would probably be really good with strawberries; we just haven't tried it yet.
What you need:
1 large box of jello
1 small box of vanilla cook and serve pudding
8 oz whipping cream (one container of cool whip)
1 package of the same fruit as your jell-o
3 cups water.
What to do:
Combine 3 cups cold water with the jello and the cook and serve pudding. Mix well. Bring to a boil, reduce to a simmer and cook for 10 minutes. Be careful, it can boil over very easily. Pour mixture into a mixing bowl and chill until it is firm. Using an electric mixer, beat the jell-o until there are not large chunks. Fold in the whipping cream and then fold in the fruit. That's it. Enjoy!
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