One of my favorite foods to eat in the summer is BBQ pork and corn. It just screams summer. With the weather getting warmer, and Nikki still not able to eat dairy, we decided to indulge in this dinner or BBQ spare ribs. Now, we don't have a grill but the meat was so tender and juicy, I can't wait to eat it again. One of the best things about this meal is how amazingly fast it is. We cooked the ribs from frozen in 20 minutes, and they were so amazingly tender and moist. Behold... the power of a pressure cooker.
What you need:
BBQ spare ribs
seasoning, what ever kind you like
BBQ sauce
What to do:
In the bottom of the pressure cooker add about 1-2 cups of water. Pressure cookers need liquid to produce steam to create the pressure. Season your spare ribs generously. We used the BBQ seasoning from McCormick. Cook at high pressure for 20 minutes if frozen, 15 in thawed. That's it... you're done. We like to cover them in BBQ sauce, but if you want to you can just dip them, you can do whatever you like to them.
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